Cooking is made easier and faster by knowing a few essential tips. I am starting from slicing potatoes to cutting cakes correctly.
For beginners, storing food or preparing food ingredients sometimes takes a long time. Many do not know the correct way to keep food ingredients or the results of their cooking.
1. Keep the cake soft
To keep cakes and other baked goods soft after baking, add a slice of white bread to an airtight container. Then place your cake on top of the bread. With these tips, your baked goods will continue to have a soft texture even when stored for a long time.
2. The perfect fried potato wedges
If you want the potato slices to be cut perfectly like in a restaurant, you can first cut off one end of the potato and chop the rest with an apple slicer. You can also apply these tips for sweet potatoes.
3. Keep the ice cream frozen for a long time
Bubble wrap is a strong insulator. So if you want to bring your ice cream with you while traveling but are worried that the ice cream will melt, you can use bubble wrap to wrap your ice cream so that it doesn’t melt even for a long time.
4. Do not stir the peanut butter
You must be very bored if you get peanut butter that is always separated from the cooking oil. The solution, keep the peanut butter jar upside down. When you want to open it, turn it to the right. The oil will try to rise back up, and the peanut butter will be easier to stir.
5. Decorate pastries before baking
To decorate a cake like a bakery, place the cake on a baking sheet. Then cover carefully with sprinkles or colored sugar. Bake as usual and your pastries can be served straight from the oven.
6. Keep frozen food fresh
If you want to serve fresh food, you can follow these tips. Initially, fill a large bowl with a shaved ice bag, then place the food on top.
7. Cut the cake perfectly
You need to dip your sharp knife in hot water to preheat it. Then dry with a dry towel. These tips will make it easier for you to cut your cake or cheesecake into nice and neat slices like in a cake shop.
8. Make the kitchen more useful
A neatly arranged kitchen is undoubtedly a personal satisfaction. To make the kitchen neat and have more space, you can attach hooks to the inside of your kitchen cabinets to maximize your storage space. There you can put a spoon and a few other items.
9. Get plenty of lemon juice
If you want to get the juice or squeezed juice from a large slice of lemon, you will need to microwave the lemon for seven to ten seconds. Then, roll the lemon back and forth with your palms on the table. With these tips, you will get plenty of lemon juice.
10. Discard the strawberry leaves
Insert a drinking straw or reusable stainless steel into the end of the strawberry and push it to the other end. With these tips, it will be easier for you to remove the strawberry leaves quickly.
11. Herbal leaves last a long time
Herbal leaves, such as mint, wilt very quickly if not stored properly. Tips to keep the herbal leaves fresh, you need to cut the stems first and then place them in a small glass filled with water. Then use plastic to cover the leaves on top by tying the plastic together and wrapping it with string. You can keep it in the refrigerator, and it will stay fresh for up to two weeks.